---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GOULASH
  Categories: Beef, Main dish, Meats, Stews
       Yield: 8 servings
  
       3 lb Beef chuck cross rib roast
       1 x  Water to cover roast
       1 cn Whole clams
      28 oz Can tomatoes
       5 oz Can tomato paste
       1 x  Sour cream
       1 t  Whole peppercorns
       1 t  Oregano
       1 ea Cayenne
       1 t  Chili powder
     1/2 t  Cumin
       2 ea Onions sliced
       8 ea Cloves garlic
       1 c  Fresh mushrooms
  
     Cover roast with just enough water in pressure cooker. Cook for 45
   minutes 'till done. Remove roast from liquor and let cool. Add Can of whole
   tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and
   tomato paste. Crush garlics with side of knife and add to stew. Stir and
   let simmer. When roast has cooled down shred into peaces and add to the
   stew to simmer. Either serve plain with sour cream on top or stir in sour
   cream and serve over rice or noodles. Or eat goulash alone, but with
   someone.
  
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