---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Gourmet Meat Loaf
  Categories: Main dish, Meats
       Yield: 6 servings
  
 ----------------------------------FILLING----------------------------------
       1 c  Sliced mushrooms
            -- fresh, or canned, drained
     1/2 c  Chopped onion
       2 tb Butter or margarine
     1/3 c  Dairy sour cream
 
 ---------------------------------MEAT LOAF---------------------------------
   1 1/2 lb Ground beef
     3/4 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
       1    Egg
       2 ts Salt
     1/4 ts Pepper
       1 ts Worcestershire sauce
     2/3 c  Milk
  
   For filling, lightly brown mushrooms and onion in butter in medium-sized
   skillet.  Remove from heat; stir in sour cream.
   
   For meat loaf, combine all ingredients thoroughly.  Place half of meat
   mixture in shallow baking pan.  Shape to form an oval base.  Lengthwise
   down the center make a shallow “well” for the filling.  Spoon filling into
   “well”.
   
   Shape remaining meat mixture over filling, making sure all filling is
   covered.  Seal bottom and top meat mixtures together.  Bake in preheated
   moderate oven (350 F.) about 1 hour.  Let stand 5 minutes before slicing.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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