---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BEEF WITH GREEN PEPPERS
  Categories: Beef, Oriental, Meats, Wok
       Yield: 4 servings
  
     1/2 lb Round steak, sliced thinly
            -OR
       2 c  Round steak, sliced thinly
       1 tb Soya sauce
       1 tb Wine
            Salt
       2    Green peppers, coarsely
            -shredded
       2 tb Oil
       1 tb Corn starch, dissolved in
     1/3 c  Water
       4 tb Water
  
   1. Carefully slice beef into thin bite size pieces,
   across the grain. Marinate beef in soya sauce, wine,
   and salt. Prepare and shred green peppers.
   
   2. Place oil in wok and heat to smoking point. Quickly
   stir fry beef in it, no more than 3 minutes. Remove
   beef to a platter and reserve.
   
   3. Add green peppers to wok, also 4 tablespoons water.
   Stir fry green peppers about 3 minutes, uncovered, in
   wok.
   
   4. Add beef back into wok, stir up corn starch
   solution and pour into wok. Mix everything up. Gravy
   should be on the thin side. Place in platter.
   
   NOTE: If desired, 2 cloves of garlic could be minced
   and stir-fried along with beef to give dish a zestier
   taste.
  
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