*  Exported from  MasterCook II  *
 
                        Grilled Herb Mustard Steaks
 
 Recipe By     : 1995 Beef Industry & Beef Board Recipe Booklet
 Serving Size  : 4    Preparation Time :0:25
 Categories    : Beef                             Grilling
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    bonesless beef top loin or rib eye steak -- 1″ thick
                         Herb Mustard:
    2      large         garlic cloves -- crushed
    2      teaspoons     water
    2      tablespoons   dijon mustard
      1/2  teaspoon      pepper
      1/2  teaspoon      thyme leaves -- dried
 
 Make sure your steaks are well trimmed from fat.
 
 1. In glass measure, combine garlic and water; microwave 30 seconds on HIGH.
 Stir in remaining mustard ingredients; spread onto both sides of beef steaks.
 
 2. Place steaks on grid over medium ash-covered coals. Grill top loin steaks
 uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium rare to
 medium doneness, turning occasionally.
 
 3. Season steaks with salt, as desired. Carve steaks crosswise into thick
 slices.
 
 Entered by Gayle Albert
 gayle@cyberspace.com or stampmad@aol.com
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving