------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Beef With Hot Sauce
 Categories: Roast Beef Meats Sauces  
   Servings:  8
 
       3 lb Beef Chuck Roast                  1/2 c  Chopped onion  
     1/2 c  Chopped Celery                    1/2 c  Chopped Green Pepper  
       1 x  Water                           1 1/2 c  Catsup  
       3 T  Hot Taco Sauce                      2 T  Brown Sugar  
       2 T  Vinegar                             2 ea Cloves Garlic, Minced  
       1 ea Bay Leaf                            1 t  Salt  
       1 t  Dry Mustard                         1 t  Chili Powder  
       8 ea Hamburger Buns                
  
   Place meat, onion, celery and green pepper in Dutch oven; cover with
   water.  Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
   Remove meat; cool, shred and return to cooking liquid.  Add catsup, taco
   sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili
   powder.  Cook slowly 1 hour.  Remove bay leaf; serve on buns.
  
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