*  Exported from  MasterCook  *
 
                          Jalapeno-Stuffed Steaks
 
 Recipe By     :=20
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Favorites                        Beef
                 Peppers                          Grill
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Trimmed filet of beef -- cut
                         Freshly ground black -- in 4 thick steaks
                         -----STUFFING-----
   10                    Jalapeno chiles -- stems and
   40      milliliters   Garlic -- minced
                         removed -- chopped
    1      tablespoon    Vegetable oil
    1      medium        Onion -- chopped
      1/2  cup           Grated Monterey Jack -- cheese
 
 Saute the chiles, onion, and garlic in the oil until soft but still a little=
  crisp.  Remove, cool, and mix in the cheese.  Refrigerate this stuffing a=
  day before you use it.
 
  Slice into the steaks from the edge, creating a pocket for the stuffing.=
  Stuff with the jalapeno mixture and fasten the opening with a toothpick, if=
  necessary.  Season the outside of each steak with the black pepper.
 
  Grill over hot charcoal to desired doneness.
 
  Source:  “Heat Wave!  The Best of Chile Pepper Magazine”, by Dave DeWitt
 
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