---------- Recipe via Meal-Master (tm) v8.02
       Title: Joe’s Special
  Categories: Ground beef
       Yield: 5 servings
 ----------------------------------LA TIMES----------------------------------
     1/2 lb Spinach, chopped or
      10 oz Pkg frozen, chpd spinach,
       1 T  Olive oil
       1 T  Butter
       1 lb Ground beef
       1 sm Onion, diced
     1/2 t  Dried basil, crushed
     1/4 t  Dried marjoram, crushed
     1/4 t  Dried oregano, crushed
       1 t  Salt
     1/4 t  Black pepper
       4    Eggs
   If using frozen spinach, place in strainer and drain well. Heat oil and
   butter in large, heavy skillet. Add ground beef and cook, stirring, until
   browned and crumbly. Add onion and cook until tender but not browned. Stir
   in basil, marjoram, oregano, salt and pepper. Stir in drained spinach and
   cook until liquid in spinach has evaporated. Beat eggs, add to meat mixture
   and cook, stirring, until eggs are set.