*  Exported from  MasterCook  *
 
                                 KARE-KARE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         2-3 lbs. fresh oxtail, cut
                         -up, or 4 pieces pork hocks
    2       ea           Garlic cloves, crushed
    3       tb           Veg. oil
    3       tb           Onion
    3       tb           Bagoong
    1       sm           Eggplant, cut into serving
                         -pieces
      1/2   lb           Fresh green beans
      1/3   c            Peanut butter
 
   Boil the meat in 5 cups water and 2 tsp. salt until
   tender (1 hour).  In a large skillet, saute garlic and
   onion in hot oil until brown.  Spoon out the meat from
   the liquid and add to the garlic onion mixture. Saute.
   Add bagoong and saute for another 3 minutes.  Add
   meat/onion/bagoong mixture back to stewing water.
   Simmer 10 minutes. Add eggplant and green beans and
   cook til tender.  Reduce heat and stir in peanut
   butter. Mix well and simmer 5 minutes. Serve with
   white rice and extra bagoong. Makes 4 servings. Kare
   Kare
  
 
 
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