*  Exported from  MasterCook  *
 
               KARI-KARE  (MEAT AND VEGETABLE STEW IN PEANUT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork                             Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Pork hocks or oxtail,
                         -cut into 2″ lengths
      1/2   lb           Stewing beef (optional
                         -to make a meatier dish)
    1 1/2   ts           Salt
    2       tb           Cooking oil
    2                    Cloves garlic, minced
    1       md           Onion, sliced
      1/2   c            Achute water (option
    3       tb           Peanut butter
    2       tb           Toasted powdered ric
                         -Mochiko (optional)
      1/2   lb           Green beans
    1       md           Eggplant, cut into 8
 
   1.  Place hocks or oxtail pieces in a large pot.  Add
   enough water to cover. Bring to boil, lower heat and
   simmer for 1-1/2 hours or until tender.
   
   2.  If using achute water, soak 1 tablespoon of achute
   seeds in water 30 minutes. Squeeze seeds between your
   thumb and finger tips until the water turns red.
   Strain and set red water aside. OR Heat 2 tablespoons
   saute achute seeds in oil until oil turns red, discard
   seeds. Use oil sauteing rest of ingredients.
   
   3.  Heat oil in a skillet and saute garlic and onions.
   Add cooked mea 2 cups of the broth. (Save the rest of
   the broth for other uses.) Add and achute water.
   Simmer for 15 minutes.
   
   4.  Stir in peanut butter and toasted rice powder,
   bring back to simme cook, stirring for 5 minutes.
   
   5.  Add green beans and eggplant.  Cook 10 minutes or
   until vegetables tender, stirring occasionally.
   Correct the seasonings.
   
   6.  Serve with hot rice and bagoong, plain or sauteed.
   
   Preparation time: 15 minutes Cooking Time: 2 hours
   Serves: 4-6
   
   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492),
   formatted by Man Rothstein (1/24/94)
  
 
 
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