*  Exported from  MasterCook  *
 
                                KETTLE ROAST
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Rump roast
      1/4   c            Bacon drippings
    1       x            *or:
      1/4   c            Shortening
    1       x            Ginger
    1       x            Salt & pepper
    2       ea           Bay leaf
    5       ea           Cloves, whole
    1       ea           Sm Onion
    1       c            Water
 
   Have roast tied so as to hold shape. Melt shortening in heavy iron
   skillet. Season the meat with the ginger, salt and pepper, and sear
   well on all sides. Add the bay leaves, cloves, onion and water, cover
   tightly, and let simmer about 4-1/2 hours.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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