---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Leftover Beef Miroton
  Categories: Meats, Heirloom
       Yield: 1 Servings
  
       4    Onions
       1 tb Fat (or butter)
       1 tb Flour
       2 tb Vinegar
     2/3 c  Bouillon or 1/3 cup water
            With 1/3 cup tomato juice
            Salt and pepper
       1 lb Cooked beef
            Bread crumbs
  
   Slice onions and brown in fat.  Add flour and brown.
   Then add vinegar, bouillon or water and tomato juice.
   Cook together until slightly thickened, stirring
   constantly.  Season with salt and pepper.  Simmer
   sliced or cubed beef in sauce a few minutes.  Pour
   into baking dish, sprinkle with crumbs and bake in a
   hot hoven (400F) for 10 minutes. Source: Heritage
   Collection ch.
  
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