MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON MARINATED SIRLOIN STEAK
  Categories: Meats, Sauce
       Yield: 6 servings
  
       1 lb To 2 lb sirloin steak, cut 2
            -to 2 1/2″ thick
       1 ts Finely shredded lemon peel
     1/2 c  Lemon juice
     1/3 c  Cooking oil
       2 tb Sliced green onion
       4 ts Sugar
   1 1/2 ts Salt
       1 ts Worcestershire sauce
       1 ts Prepared mustard
     1/8 ts Pepper
  
   Source: MAINBEEF.ZIP
   
   Score fat edges of steak. Place meat in a shallow baking dish. Combine
   remaining ingredients. Pour over steak. Cover; let stand 4 hours in
   the refrigerator or overnight, turning steak several times. Remove
   steak from marinade, reserving marinade. Pat excess moisture from
   steak with paper towels. Grill steak over medium-hot coals 17 to 20
   minutes. Turn; cook 15 to 17 minutes more for medium-rare. Heat
   reserved marinade on grill. Remove steak to serving platter. Carve
   steak across the grain; spoon marinade over slices. Makes 6 servings.
  
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