---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON BEEF ORIENTAL
  Categories: Oriental, Beef, Meats
       Yield: 4 servings
  
       1 lb Sirloin Butt Steak,
       1 x  Cut into bite-sized pieces
       3 tb Vegetable oil
       1 ts Salt
       2 ts Grated lemon peel
     2/3 c  Beef broth
       1 lb Fresh snow peas (Chinese pea
     1/2 c  Sliced freash mushrooms
     1/4 c  Fresh lemon juice
       1 tb Cornstarch
     1/8 ts Ground ginger
       1 x  Hot, cooked rice
  
   Heat oil with salt in wok or heavy skillet over
   medium-high heat. Stir-fry steak pieces until browned.
   Sprinkle with lemon peel. Add broth, peas and
   mushrooms.  Stir-fry 1 minute longer. Combine lemon
   juice with cornstarch.  Add to beef and cook until
   thickened and bubbly.  Stir in ginger.  Serve with
   hot, cooked rice.  4-5 servings. From In Season,  a
   publication of the Vermont Department of
  
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