MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON POT ROAST
  Categories: Crockpot, Beef, Main dish
       Yield: 4 servings
  
   2 1/2 lb Chuck roast
   1 1/2 c  Water
     1/2 c  Lemon juice
       1    Onions, chopped
       1 ts Salt
       1 ts Celery salt
       1 ts Onion salt
     1/4 ts Black pepper
     1/4 ts Marjoram, ground
       1 ea Garlic cloves, crushed
       3 sl Lemon
  
    Put roast in a shallow pan or marinating container. In a medium bowl,
   combine remaining ingredients. Pour over roast. Cover; refrigerate at
   least 4 or up to 24 hours.
   
    Remove roast from marinade; place in a roasting pan. Cover and bake
   at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with
   fork.
   
    Source: _Everything But the Kitchen Sink_ 
  
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