------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Quick Lemon-Beef Stir Fry
 Categories: Meats Main dish    
   Servings:  2
 
     1/2 c  Beef flank steak, thinly slc        1 t  Soy sauce 
       2 ea Cloves garlic, minced             1/2 t  Sugar 
       2 T  Hoisin sauce                      1/8 t  Red chili flakes 
       2 t  Cornstarch                          1 t  Lemon zest, finely minced 
       2 T  Lemon juice, fresh                  1 x  Salt 
 	    1 x  White pepper			     1 cn Water chestnuts, sm,
      sliced 
     1/4 c  Carrots, shredded                 1/2 c  Snow peas 
     1/4 c  Mushrooms, fresh, sliced      
  
   Heat a wok or skillet. Add 1T vegetable oil. Add thinly sliced beef and
   sautee until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon
   and cornstarch into sauce and add to beef. When glazey, about 1 minute,
   add salt & white pepper to taste and stir in vegetables. Stir-fry until
   mushrooms and snow peas are cooked but still crunchy. Serve immediately
   with plain rice. See note on lemon ZEST.
  
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