MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: “Licking' Good” Beef Steak
  Categories: Meats
       Yield: 5 servings
  
       2 lb Round steak
       3 tb Oil
       4    Lemon slices
       3 md Sliced onions
       2    Cloves minced garlic
     1/2 c  Flour
       1 cn Beef bouillon
       1 cn Beer
       3 tb Brown sugar
       1    Tbspparsley flakes
       2 ts Thyme
            Salt and pepper to taste
       1 oz To 8 oz cooked broad noodles
            -or 2 cups cooked rice
            GARNISH:
            Green pepper slices, fresh
            -parsley and cherry tomatoes
            Cut steak into serving size
            -pieces. Brown on both sides
            -in
       3 tb Oil to which you have added
            -lemon slices.
  
   Source: MAINBEEF.ZIP
   
   Remove steak to pan large enough in which to bake it. Layer onions and
   garlic over meat. Sprinkle flour over top. Now combine bouillon, beer,
   sugar, parsley flakes, thyme, salt and pepper. Pour over steak and
   bake uncovered in 325 degree oven for 3 hours. Serve over cooked
   broad noodles or cooked rice. Garnish with green pepper slices, fresh
   parsley and cherry tomatoes. Serves 5 - 6.
  
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