*  Exported from  MasterCook  *
 
                       LIPTON'S MARINATED FLANK STEAK
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Env. Recipe Soup Mix -- *
      1/2   c             -- Water
      1/2   c            Red Wine -- Dry
      1/4   c            Olive Or Vegetable Oil
    1       T            Parsley -- Fresh, Fine Chop
    1       t            Oregano
      1/8   t            Pepper
    2       lb           Flank Steak -- Beef
 
   *    Use either Onion or Onion-Mushroom Soup mix for
   this recipe.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ In a large shallow baking dish,
   thoroughly blend all ingredients except steak; add
   steak and turn to coat.  Cover and marinate in
   refrigerator, turning steak and piercing with fork
   occasionslly, at least 4 hours or overnight.  Remove
   Steak, reserving marinade.  Grill or broil steak,
   turning once, until done.  Mean while, in a small
   saucepan, bring remaining marinades to a boil, then
   simmer 5 minutes.  If necessary, skim fat from
   marinade.  Serve hot marinade with the steak.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving