*  Exported from  MasterCook  *
 
                              MARINATED STEAK
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Thick flank steak or
                         London broil (about 1 1/2
                         Pounds)
      2/3   c            Dry red wine
    1       tb           Soy sauce
      1/8   ts           Oregano,crumbled
      1/8   ts           Marjoram,crumbled
      1/8   ts           Pepper
 
   Mix together the wine,soy sauce and seasonings.Place steak in a long glass
   baking dish and pour marinade over meat.Cover and chill at least 12 to 18
   hours,turning meat once or twice.Preheat broiler.Remove steak from
   marinade.Pat dry and broil 4″ from heat for about 5 minutes on each side.To
   serve,cut thin slices diagonally across grain.Serve with rice.Yield:6
   servings Calories:270 per serving.
  
 
 
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