*  Exported from  MasterCook  *
 
                             Festive Meat Balls
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :2:45
 Categories    : Beef                             Ham
                 Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        lean ground beef
    4 1/2  ounces        can deviled ham
      2/3  cup           evaporated milk
    2      each          eggs -- beaten slightly
    1      tablespoon    grated onions
    2      cups          soft bread crumbs
      1/2  teaspoon      salt
      1/4  teaspoon      allspice
      1/4  teaspoon      pepper
      1/4  cup           flour
      1/4  cup           water
    1      tablespoon    catsup
    1      teaspoon      dill weed
    1      cup           dairy sour cream
 
 Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and
 pepper.  Shape into meat balls about 2 inches in diameter.  (If desired, meat
 balls may be smaller.)  Carefully arrange meat balls in slow-cooking pot.
 Cover and cook on low for 2 1/2 to 3 1/2 hours.  Turn control toHigh.  Stir in
 flour that has been dissolved in 1/4 cup water.  Add catsup and dill weed.
 Cook on high for 15 to 20 minutes or until slightly thickened.  Turn heat off;
 stir in sour cream.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving