MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Quick and Easy Meat Loaf
  Categories: Ground beef, Ceideburg 2
       Yield: 8 servings
  
  10 3/4 oz Campbell’s Cream of
            -Mushroom Soup
       2 lb Ground beef
       1 lb Campbell’s Dry Onion Soup
            -and Recipe Mix
     1/2 c  Dry bread crumbs
       1    Egg, beaten
     1/4 c  Water
  
   In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion
   soup mix, bread crumbs and egg.  In 12 x 8-inch baking pan, firmly
   shape meat mixture into an 8 x 4-inch loaf.
   
   Bake at 350F for 1 1/4 hours or until done.  Spoon off 2 tablespoons
   drippings, reserve.
   
   In a saucepan over medium heat, heat remaining soup, water and
   reserved drippings to boiling, stirring occasionally.  Thin sauce
   with additional water to desired consistency.  Spoon over meat loaf.
   
   Makes 8 servings.
   
   SERVINGS SUGGESTION:  Serve with broccoli, cauliflower, carrots and
   small red potatoes.  Simmer about 5 cups of your favorite vegetable
   combination in 1 can (10 1/4-oz.) Campbell’s Condensed Chicken Broth
   and 1 soup can water.
   
   Posted by Stephen Ceideberg; October 14 1992.
  
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