*  Exported from  MasterCook II  *
 
                        Barb’s Meatloaf with Cheese
 
 Recipe By     :=20
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground beef
      1/2  tablespoon    Pepper
      3/4  cup           Cheddar cheese -- cubed
      1/2  tablespoon    Celery seed
      1/2                Onion -- chopped
      1/4  tablespoon    Paprika
      1/2                Bell pepper -- chopped
      1/2  cup           Milk
    1                    Egg -- beaten
      1/2  cup           Bread crumbs -- dry
    1      tablespoon    Salt
 
 OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN.
 BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A=
  RACK
 TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF
 MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.
 
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