---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ALL-AMERICAN MEATLOAF *BTMF00B*
  Categories: Meats
       Yield: 12 servings
  
       2 lb Grd chuck or sirloin
     3/4 c  Oatmeal
       1 x  Onion
     1/2 c  Catsup
     1/4 c  Milk
       2 x  Eggs
       1 tb Horseradish
       1 ts Salt
     1/4 ts Pepper
     1/2 c  Catsup
       1 tb Horseradish
       3 tb B. sugar
       2 ts Mustard (prepared)
  
   Combine first 9 ingredients; shape into two 7 1/2x4″
   loaves. Place on a lightly greased rack of a broiler
   pan; bake at 350 deg for 40 min. Combine 1/2 c catsup,
   1 T horseradish & remaining ingredients; spoon over
   meatloaf & bake an additional 5 min. Yields 2 loaves.
   NOTE May freeze the second loaf.
  
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