*  Exported from  MasterCook II  * 
  
                             Medallions of Beef 
  
 Recipe By     : Culinary Institute of America -  The New Professional 
 Serving Size  : 1    Preparation Time :0:00 
 Categories    : Beef                             Steak 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    6      Ounces        Beef Tenderloin 
                         Clarified Butter -- As needed 
    1      Teaspoon      Garlic -- Minced 
    2      Ounces        Tomatoes, Peeled -- Seeded and chopped 
    2      Ounces        Demi glace 
    1      Teaspoon      Fresh Tarragon -- Chopped 
  
 1.  Saute the beef in the clarified butter to the desired doneness.    
 Keep the beef warm. 
 2.  Saute the garlic in clarified butter to release its aroma. 
 3.  Add the tomato and demi-glace.  Let the mixture reduce slightly. 
 4.  Add the tarragon and adjust the seasoning to taste. 
 5.  Serve the sauce on the medallions. 
  
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