*  Exported from  MasterCook  *
 
                          Mexican Beef (Crockpot)
 
 Recipe By     : Crockery Cookery
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans/Legumes                    Beef
                 Crockpot                         Tomatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  to 2 lbs.     boneless round steak
    1      clove         garlic -- minced
      1/4  teaspoon      pepper
      1/2  teaspoon      salt
    1      tablespoon    chili powder
    1      tablespoon    prepared mustard
    1                    onion -- chopped
    1                    beef bouillon cube -- crushed
   16      ounce can     tomatoes -- cut up
   16      ounce can     kidney beans -- drained
 
 Spread meat with mixture of garlic, pepper, salt, chili powder and mustard.
 Cut into 1/2″ wide strips. place in crockpot. Cover with onion, bouilloin cube
 and tomatoes. Cover and cook on Low for 6-8 hours. Turn control to High. Add
 beans and cook, covered for 30 mins.
 
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 Serving Ideas : Serve on a bed of rice.

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