*  Exported from  MasterCook  *
 
                             Beef Montparnasse
 
 Recipe By     : Pressure Cooking is Pleasure Cooking, Patricia Phillips,'73
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Bacon                            Beef
                 Main Dishes                      Mushrooms
                 Potatoes                         Wine
                 Pressure Cooker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        round steak -- in serv. size pieces
    2      tablespoons   shortening
    2      slices        bacon -- crumbled
    6      small         white onions
    6                    new potatoes -- peeled
    2      3 oz. cans    mushrooms -- with liquid
      1/2  cup           dry white wine
    1      tablespoon    minced parsley      
    2      teaspoons     salt
      1/2  teaspoon      pepper
    1                    bay leaf
 
 Heat pressure cooker. Add shortening; brown steak. Add remaining
 ingredients. Close cover securely. Place pressure regulator on vent pipe.
 Cook for 15 minutes. Let pressure drop of its own accord. Remove bay leaf.
 Thicken gravy, if desired. 
 MC formatting by bobbi744@sojourn.com
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving