---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPICY MU SHU BEEF ROLL-UPS
  Categories: Beef, Chinese
       Yield: 4 servings
  
       1 lb Shaved roast beef
       1 c  Orange marmalade
     1/2 c  Hot picante salsa
       1 ts Grated gingerroot
       8    Flour tortillas,
            9″ diameter
     1/2 c  Sliced unblanched almonds
       2 c  Shredded fresh spinach
            Leaves, lightly packed
       1 c  Thinly sliced fresh
            Mushrooms
     1/2 c  Thinly sliced green onions
            Green onion brushes (opt)
  
   Divide beef into 8 equal portions;cover and set
   aside.Combine marmalade,salsa and gingerroot in small
   saucepan.Cook and stir over low heat until warm.
   Soften tortillas according to package
   directions.Spread about 1 - tbsp. marmalade mixture on
   1 side of each tortilla;sprinkle with almonds.Top with
   beef,spinach,mushrooms and green onions, dividing
   evenly among tortillas;roll up.Arrange roll-ups in 15
   1/2 x 10 1/2 x 1″ jelly roll pan;cover tightly with
   aluminum foil. Bake @ 350 degrees 15 minutes or until
   heated through.To serve, arrange 2 roll-ups on each
   plate;garnish with green onion brush. pass remaining
   marmalade mixture.Makes 4 servings.
  
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