MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GRILLED MUSTARD & PEPPER-CRUSTED STEAKS
  Categories: Beef
       Yield: 6 servings
  
     1/2 c  Dry red wine
     1/2 c  Vegetable oil
       2    Shallots, minced
       1 sm Clove garlic, minced
     1/4 c  Grainy mustard
       2 tb Worcestershire sauce
   1 1/2 tb To 2 1/2 coarsely cracked
            -peppercorns
       1 ts Dried thyme
            Salt and hot red pepper
            -sauce to taste
       6    Steaks, such as strip or
            -rib-eye
  
   1. Combine wine, oil, shallots, garlic, 2 teaspoons of the mustard,
   the Worcestershire sauce,  1/2 teaspoon of the peppercorns, thyme and
   salt in a blender or food processor; mix well. Transfer to a glass
   baking dish and add steaks, turning several times so they are well
   coated. Cover and refrigerate 4 hours or overnight, turning several
   times.
   
   2. Prepare a medium-hot charcoal fire. Combine remaining mustard and
   hot pepper sauce in a small dish.
   
   3. Remove steaks from marinade; pat dry. Spread a thin layer of
   mustard mixture over one side of each steak and add some of the
   remaining pepper. Place on grill, mustard-side down. Brush remaining
   mustard over and sprinkle with pepper. Grill, about 6 inches from
   coals, turning once, until cooked as desired, 8 to 12 minutes total
   for medium-rare.
   
   Rebecca Radnor
   
   Posted By japlady@casbah.acns.nwu.edu On rec.food.recipes or
   rec.food.cooking
  
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