---------- Recipe via Meal-Master (tm) v8.02
  
       Title: New York Strip Steak
  Categories: Meats
       Yield: 6 servings
  
       3    New York strip steaks
            -- each about 1 inch thick
     1/4 c  Teriyaki Marinade & Sauce
            -- (Lite, Kikkoman)
       1    Garlic clove; minced
     1/8 ts Black pepper
  
   Trim fat from steaks; place steaks in large plastic bag with mixture of
   lite teriyaki sauce, garlic and pepper.  Press air out of bag; close top
   securely.  Marinate 45 minutes; turn bag over once.  Reserving marinade,
   broil or grill steaks about 5 minutes on each side (for rare), or to
   desired doneness, brushing occasionally with reserved marinade.
   
   Makes 6 3-oz servings.
   
   Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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