MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: OMAHA FLANK STEAK
  Categories: Meats
       Yield: 6 servings
  
       1    Flank Steak
   1 1/2 c  Salad Oil
     3/4 c  Soy Sauce
     1/4 c  Worcestershire Sauce
       2 tb Dry Mustard
   2 1/2 ts Salt
       1 tb Black Pepper
     1/2 c  Red Wine Vinegar
   1 1/2 ts Parsley
       2 lg Garlic Cloves, Crushed
     1/3 c  Fresh Lemon Juice
  
   Combine the marinade ingredients and marinate the steak overnight.
   Grill over hot coals and cut on the diagonal and serve.
   
   From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
  
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