*  Exported from  MasterCook II  *
 
                           One Pot Dinner Recipe
 
 Recipe By     : The Great American Meatloaf Contest Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Casseroles
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tbsp          vegetable oil
    1      sm            onion -- chopped
    1      lg            egg -- lightly beaten
    1      lb            ground beef
      1/4  c             water
      1/2  c             plain bread crumbs or more if required
    1 1/2  tsp           onion powder
    1 1/2  tsp           garlic salt
    4      med           potatoes -- scrubbed & sliced
    1      bag           frozen crinkle cut carrots, 20 oz. size
 
 Heat the oil in a skillet on medium-high heat. Reduce the heat to medium
 once oil is hot. Place the onion on the bottom of the pan.
 In a large bowl, mix the egg, beef, water, bread crumbs, onion powder and
 garlic salt. Press meat into the bottom of the bowl to form a rounded loaf.
 Invert the bowl to remove and place the loaf on top of the onion. Place the
 sliced potatoes around the loaf and the carrots atop the potatoes. Sprinkle
 the entire thing with additional seasonings if desired.
 Cover and cook for about 1 hour. After 30 minutes turn the meatloaf over and
 stir the vegetables. Additional water may be added also.
  
 
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 NOTES : For a more flavorful loaf, substitute beef or vegetable broth for
 the water in the recipe.
 When the loaf is almost done, I like to brush the top with a mixture of 4
 tablespoons packed light brown sugar, 1/2 cup ketchup, 2 tablespoons
 Worcestershire sauce and 4 tablespoons white vinegar.
 Salli Schwartz
 Publisher of Aunt Salli’s CyberKitchen
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