*  Exported from  MasterCook  *
 
                           ORANGE TANGERINE BEEF
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Flank steak -- sliced
                         -----MARINADE-----
    2       ts           Soy sauce -- dark
    2       ts           Rice wine
    1       t            Ginger -- chopped fine;
    1       t            Cornstarch
    1       t            Sesame oil
      1/3   c            Peanut oil
    2                    Red chilies -- dried  halved
    5       pn           Orange peel -- dried  soaked
                         -----SEASONING-----
      1/2   ts           Szechuan peppercorns -- roaste
    2       ts           Soy sauce -- dark
      1/4   ts           Salt
    1       t            Sugar
      1/2   ts           Sesame oil
 
   Combine beef with marinade; let stand 20 min. Heat oil in a wok or large
   skillet until very hot. Remove bbef from marinade and add to oil; stir-fry
   until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil,
   reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and
   seasonings. Stir-fry 4 min, mixing well. Serve at once.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving