MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: ORIENTAL STYLE BEEF FILETS WITH AUGUST MOON SAUCE
  Categories: Meats, Fish, Sauce
       Yield: 4 servings
  
       4 oz To 4 oz beef filets
       1 ts Seasoned salt
       4 ts Soy sauce
       4 ts Vegetable oil
       1 c  Chopped peanuts
       8    Water chestnuts, coarsely
            -grated
       1 md Clove garlic, minced
     1/4 ts Lemon and pepper seasoning
     1/2 c  Snipped parsley
            AUGUST MOON SAUCE:
       1 tb Cornstarch
     1/4 ts Ground ginger
   2 1/2 tb Sugar
     3/4 c  Orange juice
       2 tb Small orange rind, slivered
  
   Source: MAINBEEF.ZIP
   
   GARNISH: Remaining chopped peanuts Savoy or leaf lettuce Green onion
   flowers
   
   Prick filets with fork. Mix salt, soy sauce and vegetable oil. Brush
   over filets; let set 30 minutes. Reserving 2 Tbsp for garnish, blend
   together peanuts with chestnuts, garlic and lemon and pepper
   seasoning. Spread mixture on top and sides of filets. Pat parsley on
   tops and sides. Place filets in greased 9 x 12 x 2″ baking pan. Bake
   @ 400 degrees 18 to 20 minutes or until desired doneness.
   
   Sauce:  In small saucepan, combine cornstarch, ginger, sugar, orange
   juice and orange rind slivers. Cook over low heat, stirring
   constantly, for 5 minutes or until thickened. Remove filets to
   platter. Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in
   small pitcher. Sprinkle remaining peanuts over tops. Surround with
   lettuce and green onion flowers. Serves 4.
  
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