---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ORIENTAL STYLE BEEF KABOBS
  Categories: Oriental, Beef
       Yield: 4 servings
  
     1/3 c  Soy sauce
       2 tb Sugar
       2 tb Water
       1 tb Sherry extract
       2 cl Garlic,minced
       1 ts Grated ginger root
   1 1/2 lb Boneless beef top sirloin
            Steak, cut 1″ thick
       8    1 x 1″ cubes fresh
            Pineapple
       1 sm Green pepper, cut into 8
            Pieces
  
   Combine first 6 ingredients.Cut steak into 16 1″
   cubes;place in plastic bag.Pour marinade over
   beef,turning to coat.Tie bag securely and marinate in
   refrigerator 6 to 8 hours or overnight. Drain marinade
   into small saucepan.Cook slowly 5 minutes.Alternately
   thread 4 beef cubes,2 pineapple cubes and 2 green
   pepper pieces on each of 4 12″ skewers.Place kabobs on
   grill over ash-covered coals so surface of meat is 3
   to 4″ from heat.Boil 15 to 20 minutes,depending on
   doneness desired (rare or medium),turning and brushing
   with marinade occasionally. Makes 4 servings.
  
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