---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ORIENTAL SPICY ORANGE BEEF
  Categories: Beef, Oriental
       Yield: 4 servings
  
       1 lb Beef flank or round steak
       2 tb Corn oil
     1/4 c  Slivered orange peel
       1 cl Minced garlic
     1/2 ts Ground ginger
       2 tb Corn starch
       1 c  Cool beef broth
     1/4 c  Soy sauce
     1/4 c  Dry sherry
     1/4 c  Orange marmalade
     1/2 ts Crushed dried red pepper
  
   In Wok medium heat oil: Add meat 1/3 at a time.Stir
   fry 3 minutes or until browned. Return all beef to
   Wok. Add: peel, garlic and ginger. Stir fry 1 minute.
   Stir together: corn starch, beef broth, soy sauce,
   sherry, marmalade and pepper. Stir into beef. Stirring
   constantly, bring to boil over medium heat. Boil 1
   minute. Serve over rice. Serves 4.
  
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