*  Exported from  MasterCook II  *
 
                    Steak & Parmesan-Grilled Vegetables
 
 Recipe By     : 1995 Beef Industry & Beef Board Recipe Booklet
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Beef                             Grilling
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    t-bone or porterhouse steak -- 1″ thick
      1/4  cup           Parmesan cheese -- grated
    2      tablespoons   olive oil
    2      tablespoons   red wine vinegar
    2                    red or yellow bell peppers -- quartered
    1      large         red onion cut crosswise into 1/2″ slices
                         Seasoning:
    1      tablespoon    garlic -- crushed
    2      teaspoons     basil leaves -- dried
    1      teaspoon      pepper
 
 Make sure your steaks are well trimmed of fat.
 
 1. In a small bowl, combine seasoning ingredients; mix well. Reserve 4
 teaspoons seasoning; press into both sides of beef steaks.
 
 2. Add cheese, oil and vinegar to remaining seasoning, mixing well; set
 aside.
 
 3. Place steaks in center of grid over medium ash-covered coals; arrange
 vegetables around steaks. Grill steaks uncovered 14 to 16 minutes for medium
 rare to medium doneness, turning occasionally. Grill peppers 12 to 15 minutes
 and onion 15 to 20 minutes or until tender, turning once. Brush vegetables
 with reserved cheese mixture during last 10 minutes of grilling.
 
 4. Season steaks with salt, as desired. Remove bones. Carve steaks crosswise
 into thick slices. Serve with vegetables.
 
 * This is a great dish!!!
 
 Entered by Gayle Albert
 gayle@cyberspace.com or stampmad@aol.com
 
 
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