MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Beef Pastrami
  Categories: Meats
       Yield: 4 servings
  
       6 lb Beef brisket
     1/2 c  Salt
       1 ts Saltpeter
       4 tb Black pepper; freshly ground
       2 tb Brown sugar; firmly packed
       3 tb Mixed whole pickling spice
       3 ts Ginger; ground
  
   Mix the Salt, Saltpeter, spices and Sugar together and then rub into
   the Beef forcing it into the meat. Set into a pan, cover closely, and
   put into the refrigerator or a very cool place. Turn every few days
   for 3 weeks, then smoke over a barbecue pit or in a smokehouse --
   over very low heat for 4 hours.  It will keep well for some time in a
   cool place. To prepare, cover with cold Water and cook until tender.
    The length of cooking time depends on how long it was smoked. Barb
   Day
  
 MMMMM

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