---------- Recipe via Meal-Master (tm) v8.02
 
       Title: Beef Patties Italian-Style
  Categories: Hamburger
       Yield: 4 servings
 
       1 pk Spaghetti (8oz)
            Salt to taste
       1    Clove of garlic, minced
       1    Green pepper, cut into strip
       1 tb Fresh oregano, chopped or
       1 ts Dried oregano, crumbled
     1/4 lb Sliced cheese, provolone or
            Mozzarella or fontina
       1 lb Ground beef
       1 lg Onion, sliced
     1/2 lb Fresh mushrooms, sliced
      16 oz Spaghetti sauce (1 jar)
 
   Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about
   1/2-inch thick. In large skillet, fry patties until browned on both
 sides.
   Sprinkle with salt. Remove patties to platter. Add onion to drippings
 in
   pan and cook until tender. Add garlic, mushrooms and peppers. Cook
 until
   tender crisp. Drain off fat. Stir the oregano and spaghetti sauce into
   vegetables and heat to boiling. Simmer for 1 minute. Return beef
 patties to
   skillet. Top each with a cheese slice and heat through. Drain spaghetti
   Place on plate. With pancake turner, transfer patties and sauce over
   spaghetti. Garnish with fresh oregano, if desired. SERVES 4.
 
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