*  Exported from  MasterCook  *
 
                            Beef in Pepper Sauce
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Boneless beef sirloin -- trimmed of fat and c
   -1                    -inch long strips
    2                    Red bell peppers -- one
                         chopped and one -- cut into 1/2-inch st
    1                    Jalapeno pepper -- seeded and
 					
    2                    Garlic cloves -- halved
      1/4  cup           Dry white wine
      3/4  tablespoon    Minced fresh ginger
    1      teaspoon      Salt
      1/2  teaspoon      Pepper
      1/2  teaspoon      Ground turmeric
      1/4  teaspoon      Ground cardamom
    2      to            3 drops hot sauce -- like
 					
    1      tablespoon    Butter or margarine
    1      tablespoon    Oil
    1      medium        Onion -- chopped
                         Hot cooked rice or pita -- bread
 
 Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper,
turmeric, cardamom, and Tabasco in a blender on medium-high speed until
smoothly blended.
 
   Heat the butter or margarine and the oil in a 12-inch skillet over
 medium-high heat until hot.  Add the beef and cook until most of the liquid
 has been rendered and meat is browned on all sides, about 3 to 4 minutes. 
 Remove the beef and keep warm.
 
   Add the onion and red pepper strips to the skillet and cook until wilted,
 about 3 minutes.  Return the beef to the skillet and add the blender mixture. 
 Heat to boiling, then reduce the heat and simmer uncovered until the beef is
 hot and the sauce is slightly thickened.
 Serve over rice or stuffed into pitas, with rice on the side.
 
  Source:  “In the Kitched With Bob”, by Bob Bowersox, 1994.  Hearst Books.
 
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