------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Pepper Steak Strips
 Categories: Main dish Meats    
   Servings:  5
 
       1 ea Env. Meat Marinade *                1 lb Round Steak ** 
       1 ea Med. Onion, Chopped                 2 T  Butter Or Margarine 
       1 t  Bottled Brown Boquet Sauce          8 oz (1 can) Stewed Tomatoes 
     1/2 t  Dried Thyme Leaves                  2 T  Unbleached Flour 
     1/4 c  Red Wine Or Water                   1 ea Med Green Pepper *** 
       8 oz (1 Can) Mushrooms ****              3 c  Hot Cooked Rice 
 
   *      Envelope of Meat Marinade From Store should weigh about .8 ozs.
   **      Steak should be cut into strips, about 1/8-inch thick and about
           3-inches long.
   ***     Green Pepper should be seeded and cut into strips.
   ****    Mushrooms should be stems and pieces, and should be drained.
   
   ---------------------------------------------------------------------------
   
   Prepare marinade as diredcted on envelope.  Marinate beef as directed on
   envelope; drain well.
   
   Cover and microwave onion and margarine in 2-qt casserole on high (100%)
   1 minute. Stir in bouquet sauce, tomatoes, and thyme.  Mix in beef.  Cover
   and microwave 8 minutes; stir.  Microwave on medium (50%) 10 minutes.
   
   Shake flour and wine in tightly covered container.  Stir into meat Mixture.
   Add pepper strips and mushrooms; mix into sauce.  Cover and microwave until
   meat is tender, 6 to 8 minutes.  Serve over hot Rice.
  
 -----------------------------------------------------------------------------

Plain Text Version of This Recipe for Printing or Saving