---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEPPERED RIB EYE STEAKS
  Categories: Beef, Bar-b-q
       Yield: 8 servings
  
       4    Beef rib eye steaks;
            -1 1/2 inches thick
       1 tb Olive oil
       1 tb Garlic powder
       1 tb Paprika
       2 ts Thyme; dried ground
       2 ts Oregano; dried ground
   1 1/2 ts Pepper
       1 ts Salt
       1 ts Lemon pepper
       1 ts Red pepper; ground
            Orange slices; optional
            Parsley sprigs; optional
  
   Brush steaks lightly with olive oil.  In a small bowl,
   combine all seasonings.  Sprinkle seasoning over
   steaks and press in both sides. cover and chill for 1
   hour. Grill steaks, turning once, over medium-hot
   coals 14-18 minutes for rare; 18-22 minutes for
   medium; 24-38 minutes for well done. Place on a warm
   serving platter; cut across the grain into thick
   slices. Garnish with orange slices and parsley if
   desired.
  
 -----

Plain Text Version of This Recipe for Printing or Saving