*  Exported from  MasterCook II  *
 
                            PEPPERED ROAST BEEF
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        beef eye of round
    3                    garlic cloves -- slivered
                         black pepper -- coarsely ground
 
 Heat oven to 500*.  With a sharp, pointed knife make inch-deep incisions all
 over roast;  insert garlic slivers in slits so that they disappear into the
 meat.  Sprinkle meat all over with the pepper and place fat side up in a
 roasting pan.  Roast meat, allowing 7 minutes per pound for medium-rare.
 Turn off heat and leave roast in oven 2 hours longer WITHOUT OPENING OVEN
 DOOR.  Finished roast will be brown and crisp on the outside and pink
 throughout the inside.  Serve warm or chill several hours.  Cut in very thin
 slices to serve.
 
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