---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEPPERED BEEF SKEWERS WITH ONION-HORSERADISH 
  Categories: Meats, Main dish
       Yield: 4 servings
  
       3    Garlic cloves,pressed
       2 tb Soy sauce
       1 tb Pepper
       1 lb Tender beef*
 
 ----------------ONION-HORSERADISH MARMALADE----------------
       1 lb Red onions
       1 tb Olive oil
       1 tb Salad oil
       1 tb Brown sugar,firmly packed
     1/3 c  Red wine vinegar
     1/3 c  White wine
       2 ts Horseradish,prepared
  
   * - such as top sirloin or loin, about 3/4 to 1″ thick
   and trimmed of fat.
   =======================================================
   ============== ===
   1. In a bowl, mix garlic, soy, and pepper. Cut beef
   into 1/4″ thick strips about 3″ long. Mix with
   seasonings. Cover and chill for 1 hour or up until the
   next day.
   2. Weave slender skewers through the meat, keeping
   strips flat. Place on a grill 4-6″ above a solid bed
   of hot coals (you can hold your hand a grill level for
   only 2-3 seconds). Turn to brown evenly, about 4
   minutes. Serve meat, on or off skewers, with
   marmalade.
   
   *** ONION-HORSERADISH MARMALADE ***
   1. In a 10-12″ frying pan over medium-high heat, mix
   onions, olive or salad oil, and brown sugar. Cover;
   stir occasionally until any juices have evaporated and
   onion is golden brown, about 8 minutes.
   2. Add red wine vinegar, white wine and horseradish;
   stir often, uncovered, until liquid evaporated, about
   6 minutes. Serve warm, or cool. If made ahead, let
   cool, cover, and chill up to 3 days. Makes about 1 cup.
  
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