---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Picnic Kabobs
  Categories: Main dish, Meats
       Yield: 6 servings
  
   1 1/2 lb Ground beef
     3/4 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
       1    Egg
       1 ts Salt
       1 tb Worcestershire sauce
     1/4 c  Tomato sauce
      18 md Stuffed olives
       4 md Tomatos; cut in 16 wedges
       2    Green peppers
            -- cut in 16 pieces
       8 sm Cooked potatoes
       8    Buttom mushrooms
            French dressing
  
   Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato
   sauce thoroughly.  Shape meat mixture around olives to form 18 meat balls.
   
   Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato
   and 1 mushroom on six 12-inch metal skewers.  (To be sure meat balls stay
   on skewers, thread through the olives in the center.)  Brush kabobs with
   French dressing.
   
   Place in broiler or over hot coals about 6 inches from source of heat.
   Cook about 8 minutes.  Turn; brush again with French dressing.  Cook about
   4 minutes longer or until done.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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