*  Exported from  MasterCook  *
 
                          Oven Pot Roast With Beer
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 8    Preparation Time :3:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        chuck roast -- * see note
                         yellow onion -- sliced
    2                    celery stalks -- chopped
      1/4  cup           green peppers -- chopped
      1/3  cup           water
      1/2  cup           chili sauce
      1/4  teaspoon      black pepper
      1/2  teaspoon      salt
   12      ounces        beer
 
 * Use a chuck roast or similar cut.
 
      Place roast in large oven-proof pan with lid. Mix the remaining
 ingredients except beer and pour evenly over roast. Roast uncovered in
 350-degree oven for 1 hour.
      Pour room temperature beer over, COVER, and cook for 2-3 hours longer
 depending on the thickness of the roast. Thicken liquid with flour if you wish.
 
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