MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: FARM POT ROAST
  Categories: Meats
       Yield: 8 servings
  
            -----INGREDIENTS-----
       1    4-6 pound Beef Round
       2 tb Shortening
       1 tb Salt
       2    Whole cloves of garlic
       2 lg Onions; sliced
       2 lg Carrots; sliced
       2 cn (16 oz) Stewed Tomatoes
     1/2 c  - Water
       2 tb Flour
     1/4 c  - Cold water
  
   AN EXCELLENT POT ROAST GREAT FOR ENTERTAINING
   
        Dredge the meat in the 1/4 cup flour, season with salt and a
   little pepper if you like.  Brown slowly on all sides in shortening
   with garlic cloves in a heavy kettle. Watch that garlic--when it's
   brown lift it out! Add vegetables, return garlic, season to taste.
   Add 1/2 cup water. Simmer covered, until tender, about 3-1/2 hours.
   Turn the pot roast occasionally, adding more water if needed.  Remove
   the meat, strain vegetables, and measure broth in pot and add enough
   meat stock to make 2 cups. Blend and add the 2 tablespoons of flour
   and 1/4 cup cold water. Cook, stirring constantly, until thickened.
   
   SOURCE:  Mrs. Thomas E. Dewey; The Best In American Cooking (revised
   through the years)
   
      Deidre Anne Penrod, Prodigy Food & Wine Board
  
 MMMMM
  
 

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