*  Exported from  MasterCook II  *
 
                          ROAST PRIME RIBS OF BEEF
 
 Recipe By     : COOKING LIVE SHOW #CL8784
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      pounds        Prime Rib roast, at room temperature
                         Salt and freshly ground pepper, to taste
 
   
 Preheat oven to 425 degrees.
 
 Season roast with salt and pepper. In a roasting pan place roast, fat 
 side
 up, so that ribs of roast act as rack. Roast for 30 minutes and 
 reduce heat
 to 350 degrees. Continue to roast for 2 hours more or until meat
 thermometer registers desired doneness. Transfer to platter and let 
 rest,
 covered, for 20 minutes.
 
 For the pan sauce:
 
 2 cups beef stock or canned broth
 Sprig of thyme or 1/2 teaspoon dried
 Worcestershire sauce, to taste
 Salt and freshly ground pepper, to taste
 
 Skim off fat from pan drippings and add stock and thyme. Bring to a 
 boil
 and simmer 10 minutes. Season with Worcestershire and salt and pepper 
 to
 taste. Transfer to a sauceboat.
 
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