------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Ranch Round Steak
 Categories: Meats Main dish      
   Servings:  8
 
       3 lb Beef Round Steak *                1/4 c  Flour  
       2 t  Dry Mustard                     1 1/2 t  Salt  
     1/8 t  Pepper                            1/4 c  Shortening  
     1/2 c  Water                               1 T  Worcestershire Sauce  
 
   *    Round Steak should be 1/2' thick, and then cut into serving pieces.
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   Trim excess fat from meat; slash edges to prevent curling.  Combine flour,
   dry mustard, salt, and pepper; use to coat meat.  Reserve remaining flour
   mixture.  In skillet, brown meat, half at a time, on both sides in hot
   shortening.  Push meat to one side; stir in reserved flour mixture.
   Combine water and worcestershire sauce; stir into skillet mixture.  Cook
   and stir until thickened and bubbly, reduce heat.  Cover and simmer for
   1 to 1 1/4 hours or until meat is tender.  Remove meat to platter.  Skim
   excess fat from gravy.  Drizzle gravey over meat and serve.
  
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