*  Exported from  MasterCook  *
 
                               RED CURRY BEEF
 
 Recipe By     :=20
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   28      ounces        Coconut Milk -- 2-14 Oz. Cans
    1      tablespoon    Red Curry Base
    2 1/2  pounds        Beef Steak -- Cut Into Strips
    1      tablespoon    Lemon Zest
      1/2  cup           Fish Sauce
    2      teaspoons     Sugar
   14      ounces        Baby Corn
      3/4  cup           Peas -- Fresh Or Frozen
    1      teaspoon      Garlic Chili Pepper Sauce
                         -----GARNISH-----
                         Chopped Sweet Basil -- Fresh
 
 In a large saucepan, combine half of the coconut milk and curry base over=
  low heat.  When oil appears on surface, add meat. Simmer for 5 minutes. Add=
  remaining ingredients, cover and simmer for 10 minutes, stirring=
  occasionally.  Serve over rice or Thai Jasmine Rice and garnish with sweet=
  basil.
 
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