MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: RHUBARB - BE CUED BEEF RIBS
  Categories: Beef
       Yield: 6 servings
  
       4 lb Lean,meaty beef short ribs
     1/2 c  Water
     1/2 ts Seasoned salt
 
 MMMMM-----------------------BARBECUE SAUCE----------------------------
       1 c  Sliced rhubarb
       1    Envelope onion soup mix
            (1 1/2 oz.)
     1/3 c  Honey
     1/3 c  Chili sauce
     3/4 c  Rose wine
     1/3 c  Water
     1/2 ts Basil
     1/8 ts Pepper
 
 MMMMM--------------------------GARNISH-------------------------------
            Red onion
            Greens
  
   Place ribs in 9 X 13″ pan. Add 1/2 cup water.Sprinkle with seasoned
   salt.Cover with foil.Bake @ 350 degrees for two hours.
   Meanwhile,combine remaining ingredients except garnish in a sauce
   pan.Simmer 1/2 hour.Pour over ribs.Bake another 1/2 hour
   uncovered.Baste several times. Place on serving platter.
   Garnish.Serves 6.
  
 MMMMM

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