MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: FIESTA RIB EYE STEAKS
  Categories: Beef, Bbq, Mexican
       Yield: 4 servings
 
    4.00    Rib eye steaks; or top loin
            - cut 3/4″ thick
    2.00 tb Lime juice; fresh
    8.00    Flour tortillas; 6″ size
    0.25 c  Colby cheese; shredded
    0.25 c  Jack cheese; shredded
    1.00 c  La Victoria Salsa;
            - or homemade (NO PACE!)
 
   Place steaks in utility dish and sprinkle with half the lime juice.
   Turn steaks over and sprinkle with the remaining juice. Wrap
   tortillas securely in heavy-duty aluminum foil. Place steaks on grid
   over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to
   medium (160~F), truning once. Place tortilla packet on outer edge of
   grid and heat 5 minutes, turning once. Top each steak with an equal
   amount of the cheeses. Serve with salsa and the tortillas.
 
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